Two delicious recipes that are perfect for easter or anytime!
Slow Cooker Pork Chops Ii
The ranch dressing adds amazing flavor, and they make their own gravy.
Recipe Summary Slow Cooker Pork Chops Ii
A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.Ingredients | Pork Chop Recipes Crock Pot
¼ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste
Directions
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Info | Pork Chop Recipes Crock Pot
prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Pork Chops Ii
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
Pork Chop Recipes Crock Pot / To a medium to large size crock pot add one 14 oz can of beef broth, the chopped small onion, 2 tablespoons chili powder, ½ teaspoon salt, and 1 teaspoon cumin for.
