Of course you can use whatever fresh fruits you have available if you have the time to spend cutting fruits, but if you want.
Grandma's Apple Dumplings
Buko pandan is a popular filipino dessert made using young coconut, pandan leaves (or screwpine leaves), and sago pearls.
Recipe Summary Grandma's Apple Dumplings
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!Ingredients | Easy Simple Filipino Dessert Recipes
2 Granny Smith apples - peeled, cored and quartered
1 (8 ounce) can refrigerated crescent rolls
⅛ teaspoon ground cinnamon
½ cup butter
¾ cup white sugar
1 cup orange juice
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
Info | Easy Simple Filipino Dessert Recipes
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 dumplings
TAG : Grandma's Apple Dumplings
Dessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
