How to make mumbai style egg curry | anda curry recipe.
Summer Corn Salad
Pair it with rice or rotis to make a complete meal.
Recipe Summary Summer Corn Salad
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.Ingredients | Egg Curry Recipes For Lunch
6 ears corn, husked and cleaned
3 large tomatoes, diced
1 large onion, diced
¼ cup chopped fresh basil
¼ cup olive oil
2 tablespoons white vinegar
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Info | Egg Curry Recipes For Lunch
prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
