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How to Make Fried Pork Chops And Gravy

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Pork Chops With Delicious Gravy

To make this recipe you will need pork chops, onion, salt and pepper.

Recipe Summary Pork Chops With Delicious Gravy

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Ingredients | Fried Pork Chops And Gravy

  • 1 tablespoon butter
  • 4 boneless pork chops
  • seasoned pepper to taste
  • seasoned salt to taste
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sour cream
  • ¼ cup milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • Directions

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
  • Info | Fried Pork Chops And Gravy

    Servings: 4 Yield: 4 servings

    TAG : Pork Chops With Delicious Gravy

    Main Dish Recipes, Pork, Pork Chop Recipes, Braised,


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  • Images of Fried Pork Chops And Gravy

    Fried Pork Chops And Gravy - Simmer until meat is no longer pink inside and juices run clear, occasionally.