Featured image of post Steps to Make German Schnitzel Sauce Recipe

Steps to Make German Schnitzel Sauce Recipe

Cooking thinly sliced, breaded meat in a fry pan is the easy technique used for any authentic, crispy german or austrian schnitzel recipe.

Easy Vodka Sauce

And the first recipe is a german classic:

Recipe Summary Easy Vodka Sauce

This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.

Ingredients | German Schnitzel Sauce Recipe

  • ½ cup butter
  • 1 onion, diced
  • 1 cup vodka
  • 2 (28 ounce) cans crushed tomatoes
  • 1 pint heavy cream
  • Directions

  • In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
  • Info | German Schnitzel Sauce Recipe

    prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 10 Yield: 10 servings

    TAG : Easy Vodka Sauce

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,


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  • Images of German Schnitzel Sauce Recipe

    German Schnitzel Sauce Recipe / This recipe is the standard recipe for schnitzel and it is really easy and not too much work.