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Easiest Way to Make Vegan Pasta With Veggies

I have to admit that i have dabbled in one or two deli salads in my lifetime.

Grilled Mediterranean Vegetable Sandwich

Several vegan one pot pasta recipes.

Recipe Summary Grilled Mediterranean Vegetable Sandwich

Roasted vegetables taste delicious in this sandwich. It is great to take along on a picnic!

Ingredients | Vegan Pasta With Veggies

  • 1 eggplant, sliced into strips
  • 2 red bell peppers
  • 2 tablespoons olive oil, divided
  • 2 portobello mushrooms, sliced
  • 3 cloves garlic, crushed
  • 4 tablespoons mayonnaise
  • 1 (1 pound) loaf focaccia bread

    • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened. Remove from oven and set aside to cool.
  • Meanwhile, heat 1 tablespoon olive oil and cook and stir mushrooms until tender. Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
  • Peel cooled peppers, core, and slice. Arrange eggplant, peppers and mushrooms on focaccia. Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods. Allow sandwich to sit for 2 hours before slicing and serving.
  • The eggplant and red peppers can also be grilled. Lightly oil the grate and cook over medium or medium-high heat until vegetables are tender and have nice grill marks.

    • Info | Vegan Pasta With Veggies

    prep: 20 mins cook: 40 mins additional: 2 hrs total: 3 hrs Servings: 6 Yield: 6 servings

    TAG : Grilled Mediterranean Vegetable Sandwich

    Main Dish Recipes, Sandwich Recipes,


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    Vegan Pasta With Veggies : D but if you want to keep it vegan, just nix that.

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