Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.
Baked Salmon Ii
Normally i'm not a huge salmon lover, but after one bite of this pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using).
Recipe Summary Baked Salmon Ii
This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!Ingredients | Glazed Salmon Recipes Oven
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon
Directions
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Info | Glazed Salmon Recipes Oven
prep:
15 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs
Servings:
2
Yield:
2 servings
TAG : Baked Salmon Ii
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
