Everyone needs a little somethin' sweet from time to time.
Fresh Rhubarb Pie
It takes barely five minutes to make this mousse—all you have to do is whip up frozen fruit, sugar, and egg whites in a food processor until smooth and fluffy.
Recipe Summary Fresh Rhubarb Pie
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.Ingredients | Simple Dessert Recipes No Bake
4 cups chopped rhubarb
1 ⅓ cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
Directions
Preheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Info | Simple Dessert Recipes No Bake
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Fresh Rhubarb Pie
Dessert Recipes, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,
