Sausage Balls
The szechuan green beans with ground pork recipe is characteristic of the hot and spicy cuisine from the szechuan province.
Recipe Summary Sausage Balls
These are so yummy! My family makes every Christmas morning. Enjoy!Ingredients | Ground Pork Recipes Easy1 pound ground pork sausage2 cups biscuit baking mix1 pound sharp Cheddar cheese, shreddedDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.Cook's note: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.Info | Ground Pork Recipes Easyprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
15
Yield:
30 sausage balls
TAG : Sausage BallsBreakfast and Brunch Recipes, Meat and Seafood, Sausage,
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Ground Pork Recipes Easy / Serve with rice or in a pita with tzatziki sauce.
