This makes it a bit less bitter, but it also reduces the nutritional value slightly.
Dairy Free Chocolate Pudding
The beans are fermented, dried, roasted and turned into a thick paste, from which the fat (cocoa butter) is removed.
Recipe Summary Dairy Free Chocolate Pudding
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.Ingredients | Healthy Cocoa Powder Recipes
3 tablespoons cornstarch
2 tablespoons water
1 ½ cups soy milk
¼ teaspoon vanilla extract
¼ cup white sugar
¼ cup unsweetened cocoa powder
Directions
In small bowl, combine cornstarch and water to form a paste.
In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Info | Healthy Cocoa Powder Recipes
prep:
10 mins
cook:
10 mins
additional:
25 mins
total:
45 mins
Servings:
2
Yield:
2 servings
TAG : Dairy Free Chocolate Pudding
Dessert Recipes, Custards and Pudding Recipes, Chocolate Pudding Recipes,
