Featured image of post Steps to Prepare Chicken Noodle Soup Recipe In Urdu

Steps to Prepare Chicken Noodle Soup Recipe In Urdu

This noodle soup is made with chickpeas instead of chicken!

Chicken Sotanghon

When cooking the chicken i seasoned it with a rosemary, garlic, and salt blend and those flavors really.

Recipe Summary Chicken Sotanghon

Use sotanghon (bean thread noodles) or bihon (thin rice noodles) in this Filipino dish. Both are equally delicious.

Ingredients | Chicken Noodle Soup Recipe In Urdu

  • 2 cups water
  • 1 teaspoon salt
  • 1 pound chicken legs
  • 1 ounce dried shiitake mushrooms
  • 8 ounces bean thread noodles (cellophane noodles)
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ teaspoons achiote powder
  • 1 tablespoon fish sauce
  • salt and pepper to taste
  • 2 (14.5 ounce) cans chicken broth
  • 2 green onions, chopped
  • Directions

  • Bring 2 cups of water with 1 teaspoon salt to a boil in a pot; cook the chicken in the boiling water until until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Reserving the liquid, remove the chicken and allow to cool before removing the meat from the bones and shredding with two forks. Discard the skin and bones.
  • While the chicken cools place the shiitake mushrooms in a bowl and pour enough warm water over them to cover completely; allow to soak until pliable, about 30 minutes. Remove from the water, slice, and set aside. Place the bean thread noodles in the water and add more warm water if needed to cover; allow to soak until soft, about 10 minutes. Drain. Cut the noodles if desired.
  • Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic until softened, about 5 minutes. Add the achiote powder and continue to cook and stir until the mixture is well coated with the red-orange color. Stir the shredded chicken meat, sliced shiitake mushrooms, and fish sauce into the mixture; season with salt and pepper to taste. Allow the mixture to cook about 5 minutes before pouring the reserved liquid from cooking the chicken and the chicken broth into the mixture. Bring to a boil for 5 minutes. Add the noodles and cook another 5 minutes. Garnish with the green onion to serve.
  • Info | Chicken Noodle Soup Recipe In Urdu

    prep: 25 mins cook: 30 mins additional: 30 mins total: 1 hr 25 mins Servings: 10 Yield: 10 servings

    TAG : Chicken Sotanghon

    Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,


    Random Posts

  • Vodka Cocktails Winter
  • Easy Homemade Chocolate Chocolate Doll Bouquet
  • Vodka Cocktails At Home
  • Healthy Chicken Breast Recipes For Dinner
  • Printable Cabbage Soup Diet Recipe
  • Easy Salad Recipes With Ingredients And Procedure
  • Stuffed Chicken Chicken Breast Recipes For Dinner
  • Easy Dessert Recipes With Condensed Milk
  • Meatless Pasta Recipes
  • Mexican Chicken Casserole With Doritos And Sour Cream
  • Taste Of Home Heart Healthy Recipes
  • Chocolate Cake Recipe From Scratch
  • Dinner Party Cocktails
  • Red Lentil Soup With Sweet Potato
  • Suntory Toki Old Fashioned Recipe
  • Popular Posts

  • Hearty Vegetarian Meals
  • Popular Thanksgiving Dishes
  • Cold Finger Food For Childrens Party
  • Kids Party Food List
  • Desserts That Start With T
  • Vegetarian Hawker Food Singapore
  • Cheap Easy Healthy Meals
  • Vegetarian Meal Prep Bodybuilding
  • Finger Foods For Baby
  • Green Lettuce Salad Recipes
  • Ina Garten Recipes Chicken
  • Top 10 Best Desserts In The World
  • Random Restaurant Generator App
  • How To Make Chocolate Easy Ingredients
  • Cocktail Recipes By Ingredients Pdf
  • Images of Chicken Noodle Soup Recipe In Urdu

    Chicken Noodle Soup Recipe In Urdu - They continue to cook in the soup and become incredibly tender as they braise.