The tartness of the cranberries compliments the sweetness of the barbecue.
Summer Corn Salad
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Recipe Summary Summer Corn Salad
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.Ingredients | Healthy Lunch Recipes Easy For Work
6 ears corn, husked and cleaned
3 large tomatoes, diced
1 large onion, diced
¼ cup chopped fresh basil
¼ cup olive oil
2 tablespoons white vinegar
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Info | Healthy Lunch Recipes Easy For Work
prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
