Chopped kale power salad with lemon tahini dressing.
Alyson's Broccoli Salad
Satisfying vegetarian salads featuring fresh greens and colorful produce, tossed in delicious homemade dressings.
Recipe Summary Alyson's Broccoli Salad
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!Ingredients | Healthy Salad Recipes Veg
10 slices bacon
1 head fresh broccoli, cut into bite size pieces
¼ cup red onion, chopped
½ cup raisins
3 tablespoons white wine vinegar
2 tablespoons white sugar
1 cup mayonnaise
1 cup sunflower seeds
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
Before serving, toss salad with crumbled bacon and sunflower seeds.
Info | Healthy Salad Recipes Veg
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
