This easy chicken and broccoli pasta is a healthier version of your favorite restaurant dish with the most delicious creamy parmesan sauce, fresh broccoli, chicken you can use almost any type of pasta for this chicken and broccoli pasta recipe.
Alfredo Chicken And Broccoli
Add the broccoli and cook for a further 2 minutes, or until the pasta and broccoli is tender.
Recipe Summary Alfredo Chicken And Broccoli
This quick weeknight dinner features grilled chicken breast fillets served over fettuccine in a creamy pesto Alfredo sauce with broccoli and roasted red peppers.Ingredients | Healthy Pasta Recipes With Chicken And Broccoli
12 ounces dried fettuccine or linguine pasta
2 cups fresh or frozen broccoli florets, thawed
1 (15 ounce) jar light Alfredo sauce
2 tablespoons purchased basil pesto
½ cup drained and sliced bottled roasted red sweet peppers
2 tablespoons milk, or as needed (Optional)
6 Tyson® Grilled & Ready® Chicken Breast Fillets
1 ½ tablespoons olive oil
1 teaspoon dried Italian seasoning, crushed
Directions
Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.
In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli. If needed, add enough milk to reach desired consistency.
Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.
To serve, divide pasta mixture among serving plates. Top with chicken.
Sprinkle each serving with shredded Parmesan cheese and snipped fresh basil.
Info | Healthy Pasta Recipes With Chicken And Broccoli
prep:
25 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Alfredo Chicken And Broccoli
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