Lean chicken breast is coated in breadcrumbs and riced cauliflower, a smart swap that reduces the carb count.
Zucchini And Potato Bake
And there's nothing wrong with that, because you can easily boost the nutritional value of what's on their plate with a few choice side dishes.
Recipe Summary Zucchini And Potato Bake
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.Ingredients | Healthy Side Dishes For Chicken Nuggets
2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Info | Healthy Side Dishes For Chicken Nuggets
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
