It is everything you love about classic apple pie with a buttery crumb topping.
Grandma's Iron Skillet Apple Pie
For a bit of crunch, mix in savor the flavors of fall in this multilayer dessert of dried cranberries, fresh fuji or granny smith.
Recipe Summary Grandma's Iron Skillet Apple Pie
This three-layer apple pie is a Southern favorite!Ingredients | Dutch Apple Pie Recipes With Fresh Apples
½ cup butter
1 cup brown sugar
5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
3 (9 inch) refrigerated prerolled pie crusts
1 cup white sugar, divided
2 teaspoons ground cinnamon, divided
¼ cup white sugar
1 tablespoon butter, cut into small chunks
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Info | Dutch Apple Pie Recipes With Fresh Apples
prep:
15 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 apple pie
Images of Dutch Apple Pie Recipes With Fresh Apples
Dutch Apple Pie Recipes With Fresh Apples : This dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished how do you make dutch apple pie?
