One of our favorite ways to prepare fall vegetables?
Simple Roasted Butternut Squash
This pinakbet recipe was originally published in 2016.
Recipe Summary Simple Roasted Butternut Squash
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.Ingredients | Healthy Vegetable Recipes Pinoy
1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Directions
Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Info | Healthy Vegetable Recipes Pinoy
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Healthy Vegetable Recipes Pinoy - From healthy and easy steamed and roasted vegetables to rich and inviting casseroles and gratins, you're sure to find a recipe in this list.
