Here's a hearty, satisfying low calorie beef and vegetable soup that couldn't be easier.
Recipe Summary Chicken Soup With Drop-In Noodles
Chicken soup that you can let simmer in a slow cooker all day then make homemade drop noodles just before serving. Quick and easy.Ingredients | Hearty Chicken Vegetable Soup Slow Cooker
2 skinless, boneless chicken breasts
2 ½ tablespoons mixed vegetable flakes
1 bay leaf
1 teaspoon dried parsley
¼ teaspoon dried tarragon
¾ teaspoon celery salt
1 onion, chopped
½ cup frozen diced carrots
2 (14.5 ounce) cans chicken broth
2 teaspoons chicken bouillon powder
salt to taste
2 cups all-purpose flour
1 tablespoon shredded Cheddar cheese
2 eggs
1 tablespoon milk
Directions
Place chicken breasts in a large slow cooker and cover with cold water, 3/4 of the way full. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion. Cook on high at least 6 hours or on low for 8 hours. 1 hour prior to serving add carrots, chicken bouillon, chicken broth and start making drop-in noodles.
In a large stock pot bring 4 to 6 quarts of salted water to a boil. In a mixing bowl combine flour and cheese. In the center of flour mixture make a well and drop in eggs and milk. Mix with a fork until dough crumbles and looks like peas (if too dry add milk; if too moist add flour). Drop pea-sized dough pieces into boiling water and cook for twenty minutes. Drain and rinse the noodles with cold water.
Once noodles are finished and vegetables in soup are tender, ladle soup into serving bowls, drop in noodles and serve.
This is really special with homemade noodles, but if you're short on time, you can add regular cooked egg noodles instead.
Info | Hearty Chicken Vegetable Soup Slow Cooker
prep:
45 mins
cook:
8 hrs
total:
8 hrs 45 mins
Servings:
4
Yield:
4 to 6 servings
TAG : Chicken Soup With Drop-In Noodles
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken Noodle Soup Recipes,
