This hearty cheese and leek soup can be made in minutes, a great recipe for using up any leftover hard cheese.
Cheesy Potato And Corn Chowder
21 warming soup recipes for winter.
Recipe Summary Cheesy Potato And Corn Chowder
Comfort food . . . hot and tasty for those cold winter days.Ingredients | Hearty Vegetable Soup Recipes For Winter
2 tablespoons margarine
1 cup chopped celery
1 cup chopped onion
2 (14.5 ounce) cans chicken broth
3 cups peeled and cubed potatoes
1 (15 ounce) can whole kernel corn
1 (4 ounce) can diced green chiles
1 (2.5 ounce) package country style gravy mix
2 cups milk
1 cup shredded Mexican-style processed cheese food
Directions
In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Info | Hearty Vegetable Soup Recipes For Winter
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
7
Yield:
6 - 8 servings
TAG : Cheesy Potato And Corn Chowder
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
