Crush the fennel seed in a mortar and pestle or place it in a plastic bag and crush with a rolling pin.
Pork, Pear And Walnut Salad
I found this video on how to cut a pork tenderloin which.
Recipe Summary Pork, Pear And Walnut Salad
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.Ingredients | Stuffed Pork Tenderloin Recipes With Spinach
1 tablespoon olive oil
1 pound pork tenderloin, cut into 1 inch cubes
1 tablespoon chopped fresh parsley
1 (10 ounce) bag fresh spinach leaves
1 Asian pear, cored and sliced
¼ cup chopped walnuts
½ cup balsamic vinaigrette salad dressing, or to taste
Directions
Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.
Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.
Info | Stuffed Pork Tenderloin Recipes With Spinach
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Pork, Pear And Walnut Salad
Salad, Green Salad Recipes, Spinach Salad Recipes,
