I simmered it in the broth with the vegetables for more i made egg noodles on the side and added it as we ate it so the soup wouldn't get starchy.
Recipe Summary Chicken Long Rice Soup
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!Ingredients | Homemade Chicken Noodle Soup Recipe Easy
Place chicken, chicken broth, salt, and ginger into a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the chicken is tender and no longer pink, about 35 minutes. Remove chicken, and strain broth into a new pot. Discard the solids.
Fill a bowl with hot tap water. Add the long rice noodles, and let sit for 30 minutes to soften.
Stir onion into the broth, and bring to a boil, then reduce heat to medium-low. Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside. Add the noodles, chicken meat, green onion and bok choy; simmer until noodles are tender.
After the noodles have sat for 30 minutes, stir in the chicken meat, green onion, and bok choy. Reheat and serve.
Info | Homemade Chicken Noodle Soup Recipe Easy
prep:
20 mins
cook:
40 mins
additional:
30 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Long Rice Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
