Moroccan Carrot Dip
Just made this adding some black pepper and lemon juice to taste.
Recipe Summary Moroccan Carrot Dip
Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious with pita bread or pita chips.Ingredients | Red Lentil Soup With Lemon And Ginger
1 pound carrots, peeled and thinly sliced 3 cloves garlic, thinly sliced 1 (2 inch) piece fresh ginger root, peeled and thinly sliced ¾ teaspoon salt, divided ⅓ cup apricot preserves 2 tablespoons fresh lemon juice 4 teaspoons toasted sesame oil 1 ½ teaspoons ground coriander ⅛ teaspoon cayenne pepper Directions
Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain. Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth. Info | Red Lentil Soup With Lemon And Ginger prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
10
Yield:
2 1/2 cups
TAG : Moroccan Carrot Dip Appetizers and Snacks, Dips and Spreads Recipes,
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