Featured image of post Steps to Make Homemade Chicken Pot Pie

Steps to Make Homemade Chicken Pot Pie

This dish gave me that nostalgic feeling just like a fresh white truffle butter sauce!!

Healthier Chicken Pot Pie Ix

Homemade pie crust encloses shredded chicken and vegetables swimming in a easy homemade gravy!

Recipe Summary Healthier Chicken Pot Pie Ix

More carrots, some parsley, low-fat milk and less butter make this delicious chicken pot pie a healthier dinner in-a-bowl.

Ingredients | Homemade Chicken Pot Pie

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 ½ cups sliced carrots
  • 1 cup frozen green peas
  • ½ cup sliced celery
  • 3 tablespoons butter
  • ⅓ cup chopped onion
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon celery seed
  • 1 ¾ cups chicken broth
  • ⅔ cup low-fat (1%) milk
  • ¼ cup chopped Italian parsley
  • 2 (9 inch) unbaked whole wheat pie crust
  • Directions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine chicken, carrots, peas, and celery in a saucepan. Cover with water. Boil until chicken is no longer pink in the middle and vegetables are fork tender, about 15 minutes. Remove from heat, drain, and set aside.
  • Cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick, about 5 minutes. Stir in parsley and remove from heat. Set aside.
  • Place chicken mixture in bottom pie crust; pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape.
  • Bake in preheated oven until pie is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
  • This recipe is a healthier version of Chicken Pot Pie IX.
  • Info | Homemade Chicken Pot Pie

    prep: 20 mins cook: 50 mins additional: 10 mins total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Healthier Chicken Pot Pie Ix

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,


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