Chocolate-Peanut Butter Keto Cups
Add the toasted coconut and stir again.
Recipe Summary Chocolate-Peanut Butter Keto Cups
This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.Ingredients | Homemade Chocolate With Cocoa Powder And Coconut Oil
1 cup coconut oil ½ cup natural peanut butter 2 tablespoons heavy cream 1 tablespoon cocoa powder 1 teaspoon liquid stevia ¼ teaspoon vanilla extract ¼ teaspoon kosher salt 1 ounce chopped roasted salted peanuts Directions
Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt. Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet. Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container. Info | Homemade Chocolate With Cocoa Powder And Coconut Oil prep:
15 mins
cook:
3 mins
additional:
1 hr
total:
1 hr 18 mins
Servings:
12
Yield:
12 peanut butter cups
TAG : Chocolate-Peanut Butter Keto Cups Dessert Recipes, Nut Dessert Recipes, Peanut Dessert Recipes,
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