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Chocolate Ganache
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Recipe Summary Chocolate Ganache
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.Ingredients | France Best Desserts In The World
9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum (Optional)
Directions
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Info | France Best Desserts In The World
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
2 cups
