Break the chocolate into pieces and put in a bowl over, but not touching, a pan of simmering water.
Super Easy Chocolate Mousse
This easy chocolate mousse recipe is super simple to make from scratch and deliciously light and fluffy.
Recipe Summary Super Easy Chocolate Mousse
A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.Ingredients | How To Make Chocolate Mousse Easy Without Cream
2 cups heavy whipping cream
½ (5.9 ounce) package instant chocolate pudding (such as Jell-O®), divided
½ teaspoon vanilla extract
1 banana, chopped (Optional)
Directions
Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.
Info | How To Make Chocolate Mousse Easy Without Cream
prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
Images of How To Make Chocolate Mousse Easy Without Cream
How To Make Chocolate Mousse Easy Without Cream / A very easy variant is simply melted chocolate chips and tofu, which can be adjusted in firmness by using silken to extra firm, drained mousse does not require gelatine.
