It's healthy, it's comforting and 1,000 times better than what you'll get in a can!
Recipe Summary Chicken Soup With Cabbage
This soup will cure what ails you. Even if it's just hunger. Healthy, low carb, and great for a rainy day. I've been making this recipe for 30 years, and I think this is about as good as it gets. Enjoy with freshly baked biscuits.Ingredients | Vegetable Soup Recipe With Cabbage
6 quarts water, divided
1 whole chicken, giblets removed
5 carrots, chopped
2 cups chopped cabbage
4 stalks celery, chopped
1 medium onion, chopped
¼ cup white wine (Optional)
2 tablespoons chicken bouillon granules
2 tablespoons dried dill weed
1 tablespoon butter, or to taste (Optional)
2 cloves minced garlic
1 tablespoon dried parsley
1 tablespoon ground thyme
2 teaspoons ground white pepper
2 bay leaves
Directions
Fill a large pot with 4 quarts water. Add chicken; bring to a boil. Cook until chicken is coming apart, about 45 minutes. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap. Refrigerate both until chicken is safe to handle, about 40 minutes.
Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Add the last 2 quarts water, chicken meat, carrots, cabbage, celery, onion, wine, bouillon, dill, butter, garlic, parsley, thyme, white pepper, and bay leaves. Cook over medium heat until vegetables have softened, about 30 minutes.
To make this recipe faster, use a cooked rotisserie chicken from your grocery store.
Info | Vegetable Soup Recipe With Cabbage
prep:
40 mins
cook:
1 hr 20 mins
additional:
40 mins
total:
2 hrs 40 mins
Servings:
10
Yield:
10 servings
TAG : Chicken Soup With Cabbage
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
