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Steps to Make Instant Pot Lid Melted

Featuring 2 innovative, removable lids, the instant pot® duo crisp™ + air fryer lets you.

Pistachio Cream Pie

Add in some dried sage, dried thyme, paprika, and lemon pepper seasoning…

Recipe Summary Pistachio Cream Pie

This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.

Ingredients | Instant Pot Lid Melted

  • 1 ½ cups all-purpose flour
  • ¼ cup chopped walnuts
  • ¾ cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups cold milk
  • ¼ cup maraschino cherries
  • ⅛ cup chopped pistachio nuts

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
  • Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
  • Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

    • Info | Instant Pot Lid Melted

    prep: 25 mins cook: 20 mins additional: 1 hr total: 1 hr 45 mins Servings: 8 Yield: 1 9 x 13-inch pie

    TAG : Pistachio Cream Pie

    Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,


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    Instant Pot Lid Melted / Any large lid will do.

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