This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!Ingredients | Instant Pot Recipes Chicken Thighs And Rice
1 (32 ounce) carton gluten-free chicken broth
1 pound skinless, boneless chicken thighs
1 (14.5 ounce) can fire-roasted diced tomatoes
1 onion, chopped
2 carrots, chopped
½ cup water
2 stalks celery, chopped
2 teaspoons minced garlic
1 teaspoon dried basil leaves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes (Optional)
1 cup frozen mixed vegetables
¼ cup uncooked long-grain rice
Directions
Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.
Substitute gluten-free pasta for the rice if desired.
Substitute garlic powder or garlic paste for the minced garlic if preferred.
Info | Instant Pot Recipes Chicken Thighs And Rice
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,
Images of Instant Pot Recipes Chicken Thighs And Rice
Instant Pot Recipes Chicken Thighs And Rice / Chop the onion and carrots and peel hi angela, you can substitute chicken thighs, but keep the cook time the same.
