Cooking pork chops in instant pot can be quite tricky because of how quickly they cook!
Apple Cider And Spice Pork Chops
This easy instant pot pork chops recipe will surprise you with flavor.
Recipe Summary Apple Cider And Spice Pork Chops
This recipe was an accident. I was experimenting with flavors and wasn't expecting much out of it, but the apple cider addition yielded some of the best pork I've ever tasted (and the boyfriend agreed).Ingredients | Instant Pot Recipes Pork Chops
¼ cup brown sugar
½ teaspoon garlic powder
2 teaspoons dried sage, divided
¼ teaspoon dried rosemary
salt and ground black pepper to taste
2 (6 ounce) pork chops
1 ½ tablespoons olive oil
1 teaspoon butter
1 cup apple cider
2 teaspoons honey
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.
Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.
Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Remove the skillet from the oven and plate pork chops with sauce.
If necessary, reduce the sauce further on the stovetop until sauce is a nice glaze after plating pork chops. For a thicker glaze, carefully mix in 1 teaspoon or so of cornstarch.
Info | Instant Pot Recipes Pork Chops
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 pork chops
TAG : Apple Cider And Spice Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
