This mixed bag kale salad is so simple to make, yet you'll never tire of it.
Turkey In A Bag
Alternatively, gather your own sweet kale brussel sprout salad mix.
Recipe Summary Turkey In A Bag
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.Ingredients | Kale Salad Bag Mix
12 pounds whole turkey
salt and pepper to taste
2 tablespoons all-purpose flour
5 stalks celery
2 large onions, quartered
Directions
Preheat oven to 350 degrees F (175 degrees C).
Rinse turkey and remove giblets. Salt and pepper to taste.
Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article!
Info | Kale Salad Bag Mix
prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
12
Yield:
12 servings
TAG : Turkey In A Bag
Meat and Poultry Recipes, Turkey, Whole Turkey Recipes,
