Hands up if you grab a rotisserie chicken at the grocery store!
Easy Chicken Enchiladas
Pick up a rotisserie chicken or use leftover chicken or turkey as the protein base.
Recipe Summary Easy Chicken Enchiladas
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.Ingredients | Chicken Casserole Leftover Rotisserie Chicken Recipes
1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 (15.5 ounce) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded Colby-Jack cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Info | Chicken Casserole Leftover Rotisserie Chicken Recipes
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
