Instant pot is an amazing kitchen appliance as it pressure cooks the chicken to tender, juicy, moist perfection, and the meat just fall off the bones.
Fruity Curry Chicken Salad
Add the chicken and the marinade to the instant pot, then toss to combine with the onions.
Recipe Summary Fruity Curry Chicken Salad
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.Ingredients | Instant Pot Chicken Recipes
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup light mayonnaise
Directions
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
Info | Instant Pot Chicken Recipes
prep:
45 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Instant Pot Chicken Recipes / I'm back today with a meal prep recipe that you all have been requesting — how to make shredded chicken in the instant pot!
