It's a great keto chocolate chip cookie dough.
Peanut Butter Cup Fat Bombs
Making the keto chocolate chip cookies.
Recipe Summary Peanut Butter Cup Fat Bombs
These peanut-butter-cup-flavored, keto-friendly fat bombs are made of simple, all-natural ingredients including coconut oil, cocoa powder, and maple syrup.Ingredients | Keto Cookie Recipes With Swerve
1 ½ cups melted coconut oil
1 ½ cups unsalted natural peanut butter
6 tablespoons cocoa powder
4 tablespoons maple syrup, or more to taste
1 pinch sea salt (Optional)
Directions
Line an 8- to 9-inch baking pan with parchment paper.
Mix coconut oil, peanut butter, cocoa powder, and maple syrup together in a bowl. Season with salt and mix well.
Pour mixture into the prepared pan and refrigerate until set, at least 1 hour.
Feel free to use almond butter instead of peanut butter, and any other sweetener you like.
Info | Keto Cookie Recipes With Swerve
prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
