The secret to making the juiciest, most flavorful chicken breast, with no breading in the air fryer is brining.
Recipe Summary Air Fryer Cornflake Chicken Fingers
Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.Ingredients | Stuffed Chicken Breast Recipes Air Fryer
1 pound chicken tenders
1 teaspoon poultry seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg, beaten
1 cup corn flakes, crushed
1 serving avocado oil cooking spray
Directions
Preheat the air fryer to 375 degrees F (190 degrees C).
Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.
Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Info | Stuffed Chicken Breast Recipes Air Fryer
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Air Fryer Cornflake Chicken Fingers
Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,
