A few basic thai pantry staples make this hearty soup a refreshing change of pace from the usual weeknight meal.
Rotisserie Chicken Noodle Soup
This cabbage, sausage and potato soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it's guaranteed to warm you right up!
Recipe Summary Rotisserie Chicken Noodle Soup
A hearty chicken noodle soup perfect for a cold day or a sick little one.Ingredients | Kirkland Signature Rotisserie Chicken Noodle Soup Recipe
1 tablespoon olive oil
1 pound carrots, sliced diagonally
1 cup chopped celery
½ medium yellow onion, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
½ teaspoon seasoned salt
salt and ground black pepper to taste
2 cloves garlic, minced
4 cups chicken broth, or to taste
1 (8 ounce) package extra-wide egg noodles
1 cooked rotisserie chicken - skinned, boned, and meat shredded
Directions
Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute over medium-high heat until vegetables have softened, 6 to 8 minutes. Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.
Add chicken broth and bring to a boil. Add egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately.
Info | Kirkland Signature Rotisserie Chicken Noodle Soup Recipe
prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Rotisserie Chicken Noodle Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
