This includes thickeners like flour and corn starch and bulking ingredients like pasta and potatoes.
Zucchini Soup Iv
It's such a versatile ingredient!
Recipe Summary Zucchini Soup Iv
This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread.Ingredients | Low Carb Ground Beef Soup Recipes
1 pound lean ground beef
1 tablespoon butter
1 large tomato, diced
1 red onion, chopped
1 pound zucchini, thinly sliced
salt and pepper to taste
1 tablespoon hot pepper sauce, or to taste
1 cup grated Romano cheese
Directions
In a large saucepan or stockpot, cook the ground beef in the butter until brown. Stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. Cover the pot and cook over medium heat until zucchini is tender.
Serve hot with a generous helping of Romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.
Info | Low Carb Ground Beef Soup Recipes
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Zucchini Soup Iv
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,
