Pasta is one of the most basic foods from italian cuisine and is a staple usually served for lunch or dinner.
Gnocchi I
Whether you like extra sauce, double the cheese, or triple the veg, these hearty pasta recipes will soon become your new favorites.
Recipe Summary Gnocchi I
This simple potato, flour, and egg recipe is one my family has used for generations.Ingredients | Meatless Pasta Recipes Easy
2 potatoes
2 cups all-purpose flour
1 egg
Directions
Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Info | Meatless Pasta Recipes Easy
prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
