A smoker grill is designed to smoke meat in a long, horizontal chamber, placed alongside the heat source rather than directly above it—this makes adjusting the heat and replenishing the fuel much easier, because you don't need to move the food out of the.
Witlof With Ham
This grilling season, try smoking your meat for a change.
Recipe Summary Witlof With Ham
This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty.Ingredients | Meats To Grill Or Smoke
4 medium heads Belgian endive
4 (1/2 ounce) slices prosciutto
1 cup grated Gruyere cheese
Directions
Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.
Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.
Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.
Info | Meats To Grill Or Smoke
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
