Previously i have shared eggless chocolate recipe baked in pressure cooker.
Cappuccino Pound Cake With Bittersweet Chocolate
Eggless chocolate cake is an important recipe for both children and adult.
Recipe Summary Cappuccino Pound Cake With Bittersweet Chocolate
A variation of the classic cream cheese pound cake with mocha flavoring and chips of dark chocolate floating throughout the cake. Serves a crowd and always well received! Keep in an airtight cake safe -- it tastes best if made at least 24 hours prior to serving, and can actually be made 2 to 3 days in advance!Ingredients | 1 Pound Eggless Chocolate Cake Recipe
3 cups all-purpose flour
½ teaspoon baking soda
1 ½ cups butter, softened
1 (8 ounce) package cream cheese, softened
1 ⅓ cups white sugar
1 ⅓ cups brown sugar
6 eggs
1 tablespoon vanilla extract
2 ½ tablespoons instant espresso powder
1 ½ cups chopped dark chocolate
1 teaspoon confectioners' sugar, or as needed
Directions
Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Whisk the flour and baking soda together until blended.
In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.
Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.
Info | 1 Pound Eggless Chocolate Cake Recipe
prep:
20 mins
cook:
1 hr 30 mins
additional:
30 mins
total:
2 hrs 20 mins
Servings:
15
Yield:
1 10-inch cake
TAG : Cappuccino Pound Cake With Bittersweet Chocolate
Dessert Recipes, Chocolate Dessert Recipes, Dark Chocolate,
