A fragrant and satisfying appetizer (as well as an excellent use for leftover roast pork and poached or steamed shrimp), these flavorful bundles are great dipped in nuoc cham, a sweet and spicy vietnamese sauce.
Double Tomato Bruschetta
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Recipe Summary Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.Ingredients | Menu List Of Appetizers
6 roma (plum) tomatoes, chopped
½ cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil, stems removed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Directions
Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.
Info | Menu List Of Appetizers
prep:
15 mins
cook:
7 mins
additional:
13 mins
total:
35 mins
Servings:
12
Yield:
12 servings
Menu List Of Appetizers : Stuff these tortilla rolls with a generous helping of flavourful lamb, egg, and veggies for an appetizer that can easily double as an entrée.
