This recipe has way to many low acid ingredients to can without extra added acid.
Kay's Spaghetti And Lasagna Sauce
I minced 2 cloves of garlic and added a pinch of red pepper flakes to the olive oil before sauteeing the.
Recipe Summary Kay's Spaghetti And Lasagna Sauce
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.Ingredients | Mince And Pasta Recipes Without Tomato
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound lean ground beef
2 yellow onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
½ teaspoon dried oregano
salt and pepper to taste
Directions
Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.
Info | Mince And Pasta Recipes Without Tomato
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Kay's Spaghetti And Lasagna Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
