Orzo pasta salad bursting with your favorite greek fixings on your table in 30 minutes!
Orzo Ham Salad
Bring a large pot of lightly salted water to a boil.
Recipe Summary Orzo Ham Salad
A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.Ingredients | Orzo Pasta Salad Recipes
⅔ cup uncooked orzo pasta
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
2 tablespoons chopped fresh chives
½ teaspoon white sugar
½ teaspoon black pepper
¼ teaspoon salt
1 ½ cups chopped fully cooked ham
1 cup diced red onion
½ cup chopped green bell pepper
½ cup halved cherry or grape tomatoes
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.
Info | Orzo Pasta Salad Recipes
prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Orzo Ham Salad
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