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How to Make Overnight Chicken Marinade For Stir Fry

Continue until the chicken is lightly browned but not quite entirely cooked through.

Easy Sweet And Sour Chicken

Cook and stir chicken until slightly pink on the inside, about 2 minutes per side;

Recipe Summary Easy Sweet And Sour Chicken

This a really easy recipe that the whole family will enjoy! Serve over rice.

Ingredients | Overnight Chicken Marinade For Stir Fry

  • 3 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 3 tablespoons vegetable oil, divided
  • 3 celery ribs, sliced
  • 2 green bell peppers, diced
  • 1 onion, chopped
  • ½ cup ketchup
  • ½ cup lemon juice
  • ½ cup crushed pineapple with syrup
  • ⅓ cup packed brown sugar

    • Directions

  • Combine flour, garlic powder, salt, and black pepper in a shallow dish.
  • Roll and coat chicken cubes in flour mixture.
  • Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
  • Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
  • Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
  • Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
  • Return chicken to the skillet.
  • Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
  • Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

    • Info | Overnight Chicken Marinade For Stir Fry

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

    TAG : Easy Sweet And Sour Chicken

    World Cuisine Recipes, Asian,


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    • Images of Overnight Chicken Marinade For Stir Fry

    Overnight Chicken Marinade For Stir Fry - Garnish with spring onions and serve with rice.

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