According to the usda, the recommended internal temperature for cooked pork should be 145 degrees fahrenheit.
Peach Curry Glazed Pork Chops
Today, we will surely make you full with this juicy and tasty pork chop recipe.
Recipe Summary Peach Curry Glazed Pork Chops
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!Ingredients | Pan Fried Thin Pork Chop Recipes
½ cup sliced syrup-packed peaches, drained, syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 teaspoon honey
1 tablespoon vegetable oil
4 boneless pork chops
2 green onions, chopped
2 tablespoons chopped fresh cilantro
Directions
In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Info | Pan Fried Thin Pork Chop Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Peach Curry Glazed Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
Pan Fried Thin Pork Chop Recipes : These quick pan seared pork chops are a recreation of a breakfast i had during my first trip to first i went online and googled this lawry's seasoning and found several homemade recipes for it.
