Easy italian pasta salad takes just minutes to make with spiral rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in just look at this ranch pasta salad, which is one of the most popular recipes on the blog.
Angel Chicken
Not to mention delicious leftovers.
Recipe Summary Angel Chicken
Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.Ingredients | Pasta Salad Italian Dressing
4 ounces PHILADELPHIA Cream Cheese, softened
1 (10.75 ounce) can reduced-sodium condensed cream of mushroom soup
¼ cup KRAFT Tuscan House Italian Dressing
¼ cup dry white wine
1 ½ pounds boneless skinless chicken thighs, cut into bite-size pieces
½ pound angel hair pasta, uncooked
2 tablespoons chopped fresh parsley
Directions
Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Kraft Kitchens Tips
Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
Healthy Living: Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.
Non-Alcoholic Variation: Substitute water or chicken broth for the wine.
Info | Pasta Salad Italian Dressing
prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
5
Yield:
5 (1 cup) servings
TAG : Angel Chicken
Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
