Add the chicken and the spices to the skillet and cook for about 5 minutes until the chicken is no longer pink and is cooked through.
Garlic Chicken Marinara
Pasta with tomato sauce and panela cheesemadeleine cocina.
Recipe Summary Garlic Chicken Marinara
A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!Ingredients | Pasta And Chicken Recipes With Tomato Sauce
2 (8 ounce) packages angel hair pasta
6 skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons olive oil
1 medium head garlic, minced
4 cups stewed tomatoes
1 large onion, chopped
2 cups fresh sliced mushrooms
4 large tomatoes, diced
½ red bell pepper, diced
½ green bell pepper, diced
1 ½ cups corn
½ cup light beer
Directions
In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
Toss pasta with garlic chicken sauce. Serve warm.
Info | Pasta And Chicken Recipes With Tomato Sauce
