Too Much Chocolate Cake
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Recipe Summary Too Much Chocolate Cake
This cake won me First Prize at the county fair last year. It is very chocolaty.
Ingredients | Pie Filling Recipes
1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs ½ cup warm water 2 cups semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Info | Pie Filling Recipes Servings:
12
Yield:
1 12 cup Bundt cake
TAG : Too Much Chocolate Cake Dessert Recipes, Cakes, Cake Mix Cake Recipes, Chocolate Cake,
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Pie Filling Recipes - 2 apple pie filling for canning or freezing.
Original Resolution: 1200x1757 px
Apple Pie Filling Recipe Canning Directions Included Dinner Then Dessert - If you want to can this recipe, pour the pie filling into mason jars while it's still bubbling hot, and close the lids tightly.
