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Chef John's Homemade Chicken Noodle Soup
I'm getting a lil bored of my chicken n veg stirfries (made with some combo of soy sauce / rice please keep things cordial and respectful, and if you think you have a better set of recipes, lead by.
Recipe Summary Chef John's Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock.Ingredients | Chicken Breast Recipes
1 tablespoon butter
½ cup diced carrot
½ cup diced onion
½ cup diced celery
1 pinch salt
¼ teaspoon fresh thyme leaves
2 tablespoons melted chicken fat
2 quarts roasted chicken broth (see footnote for recipe link)
4 ounces uncooked wide egg noodles
2 cooked boneless chicken breast halves, cubed
1 pinch cayenne pepper (Optional)
1 pinch salt and ground black pepper to taste
Directions
Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
Stir in roasted chicken broth and bring to a boil.
Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.
This recipe calls for Chef John's Roasted Chicken Broth.
Info | Chicken Breast Recipes
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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