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Pork Chops Stuffed With Smoked Gouda And Bacon
Pork chops with balsamic roasted vegetables and gorgonzola.
Recipe Summary Pork Chops Stuffed With Smoked Gouda And Bacon
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.Ingredients | Pork Chop Recipes With Rice
2 ounces smoked Gouda cheese, shredded
4 slices bacon, cooked and crumbled
¼ cup chopped fresh parsley
ground black pepper
2 (2 1/4 inch thick) center-cut, bone-in pork chops
1 teaspoon olive oil
¼ teaspoon salt
ground black pepper
Directions
Preheat an outdoor grill for medium heat.
In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Info | Pork Chop Recipes With Rice
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
2
Yield:
2 servings
TAG : Pork Chops Stuffed With Smoked Gouda And Bacon
Main Dish Recipes, Pork, Pork Chop Recipes, Stuffed,
